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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
flexible schedules
meal discounts
Paid vacation
competitive benefits
tele-medicine
Referral Bonus
Employee Discounts
Job Description
Metro Diner is a well-established restaurant renowned for its warm, welcoming service, familiar faces, and award-winning food. Known for its commitment to delivering simply delicious meals and prioritizing 100% guest satisfaction, Metro Diner has created a culture that is lived and breathed by every member of the team. The company emphasizes a strong sense of community among staff and guests alike, making it an exceptional place both to dine and to work. This culture of excellence and hospitality defines Metro Diner’s brand and sets it apart in the competitive food service industry.
The role of Manager at Metro Din... Show More
The role of Manager at Metro Din... Show More
Job Requirements
- High school diploma or equivalent
- Prior managerial experience in hospitality or food service preferred
- Excellent communication and interpersonal skills
- Ability to work in a hands-on, fast-paced environment
- Commitment to achieving company objectives
- Knowledge of cash handling procedures
- Willingness to learn and implement policies and standards
- Ability to supervise and recommend employment actions
Job Qualifications
- Experience as a manager in a fast-paced restaurant environment
- Strong people skills and the ability to deliver friendly and courteous service
- Knowledge of restaurant operations including food preparation and service standards
- Ability to manage labor scheduling based on business activity
- Experience handling employment paperwork and compliance with labor regulations
- Familiarity with health, safety, and sanitation standards
- Proven leadership and team development skills
Job Duties
- Oversee and coordinate restaurant operations to meet sales and cost objectives
- Train, lead, and support team members to ensure high employee retention
- Ensure guest service and satisfaction by providing responsive and courteous service
- Maintain food quality by enforcing preparation and cooking standards
- Ensure cleanliness and sanitation standards are consistently met
- Control cash and manage receipts accurately
- Make employment and termination recommendations and handle related documentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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