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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
401(k) retirement plan
Tuition Reimbursement
Employee assistance program
profit-sharing program
Quarterly stock units
Paid Maternity Leave
Job Description
Texas Roadhouse is a people-first company that has built a strong reputation for serving legendary food combined with legendary service. Renowned as a casual dining restaurant chain specializing in steaks, Texas Roadhouse is not just about the quality of food but equally about creating a welcoming and motivating environment for its employees. The company fosters a culture where team members are encouraged to love what they do today and are prepared for their future growth and opportunities within the organization. Texas Roadhouse is dedicated to maintaining a fun and inclusive work atmosphere, emphasizing respect, collaboration, and continuous development.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role in a kitchen or restaurant setting
- Knowledge of food safety regulations and practices
- Strong organizational and multitasking abilities
- Capability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods and perform physical tasks related to kitchen operations
- Effective problem-solving skills and decision-making capability
Job Qualifications
- Proven experience in kitchen or food service management
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to manage inventory, food costs, and labor expenses
- Excellent communication and interpersonal skills
- Experience in training and developing staff
- Ability to conduct performance evaluations and provide constructive feedback
Job Duties
- Supervising and overseeing the production and preparation of food consistent with established recipes and procedures
- Enforcing compliance with employment policies and overseeing restaurant cleanliness and guest safety
- Directing productivity to monitor and maintain efficient food item ticket times
- Managing performance of Back of House employees including evaluations, coaching, and discipline
- Assisting in development of key employees and providing daily feedback
- Conducting formal line Taste and Temp checks for inventory and safety
- Overseeing proper handling, maintenance, and storage of all kitchen items
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Setting hours and weekly schedules for Back of House employees and assigning tasks
- Training employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and recommending hiring for Back of House employees
- Creating a safe, fun, and clean work environment consistent with company values and goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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