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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Vision Insurance
Job Description
Uncle Giuseppe's Marketplace is a reputable gourmet grocery store known for its high-quality products and exceptional customer service. Originating as a family-owned business, Uncle Giuseppe's has expanded to multiple locations, consistently delivering an authentic Italian culinary experience combined with fresh, handcrafted foods. The upcoming Cherry Hill, NJ location continues this tradition by providing an inviting atmosphere and a wide range of gourmet offerings, catering to both residents and visitors seeking premium food products and a memorable shopping experience. As a company, Uncle Giuseppe's Marketplace prides itself on its commitment to quality, freshness, and community engagement, emphasizing a family-oriented approach that... Show More
Job Requirements
- Hs diploma or equivalent
- 5-7 years of experience managing a high-volume kitchen
- food safety certification required
- ability to work a flexible schedule including nights weekends and holidays
- proficiency in English reading writing and speaking
Job Qualifications
- Hs diploma or equivalent
- culinary degree or training preferred
- 5-7 years of experience managing a high-volume kitchen
- strong leadership skills with the ability to motivate and develop a team
- excellent communication and organizational abilities
- food safety certification required
- proficiency in English reading writing and speaking
Job Duties
- Oversee and coordinate all kitchen activities ensuring food is prepared and served according to Uncle Giuseppe's recipes portion standards and presentation guidelines
- Manage and mentor kitchen staff fostering a positive and productive work environment
- Conduct hiring training performance evaluations and disciplinary actions as needed
- Maintain and monitor kitchen inventory placing orders based on menu needs and business demand
- Partner with department managers to develop menu items set pricing and determine portion sizes
- Schedule shifts based on business needs holidays and special events
- Ensure compliance with all food safety and sanitation regulations
- Maintain a clean organized and safe kitchen environment
- Conduct regular inventories and implement measures to minimize waste
- Perform additional duties and projects as assigned
- Oversee all food safety inventory and quality assurance processes
- Ensure food is stored labeled and handled according to proper safety standards
- Monitor product quality and consistency throughout the day
- Enforce food safety compliance among all team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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