You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
quarterly bonuses
world class training
generous benefits package
Comprehensive orientation
New hire training
continuous online development classes
Job Description
TGI Fridays is a globally recognized casual dining restaurant chain known for its vibrant atmosphere and classic American cuisine. With a strong commitment to providing exceptional guest experiences, the brand has established itself as a leader in the restaurant industry. The company prides itself on creating a diverse and inclusive work environment that values respect, fairness, and understanding. This approach not only fosters a positive workplace culture but also supports the continuous development and growth of its employees through comprehensive orientation, ongoing training, and career advancement opportunities. TGI Fridays Kitchen Manager is a full-time employment role offering a competitive salary... Show More
Job Requirements
- Must possess superb communication and customer service skills
- Must be flexible and customer-focused
- Must enjoy developing high performing kitchen teams
- Must have college coursework, bachelor’s degree preferred
- Minimum 2 years experience as a restaurant manager preferred
- Prior purchasing and production experience required
- Previous kitchen experience preferred
- Must be able to walk and stand for entire shift
- Frequent bending and stooping required
- Must be able to read and write English
- Must be able to hear well in a noisy environment
- Must bring joy to the job and inspire others
Job Qualifications
- College coursework with Bachelor’s degree preferred
- Minimum of 2 years of experience as a restaurant manager preferred
- Extensive knowledge of restaurant operations
- Prior experience in purchasing and production
- Previous kitchen experience preferred
- Strong communication and customer service skills
- Ability to manage and develop a team effectively
- High level of business and operational acumen
- Ability to interact positively with diverse customer base
Job Duties
- Manages operations during scheduled shifts including decision-making, staff support, guest interaction, scheduling, and upholding standards
- Maintains accurate and up-to-date manpower plan of staffing needs and prepares schedules
- Staffs, trains, and develops hourly team members through feedback, coaching, and performance reviews
- Ensures all new hires complete appropriate training plans and paperwork
- Interacts frequently with guests to ensure optimal service and follows up on issues
- Proactively runs shifts following the Bubble Theory and Hamburger Stand Theory
- Observes kitchen operations and addresses issues promptly
- Identifies operational opportunities to build sales and control costs
- Manages inventory efficiently and cost-effectively
- Ensures high levels of kitchen cleanliness, organization, and food sanitation
- Coaches and develops talent
- Manages purchasing, receiving, storing food products, and inspects suppliers
- Fosters open communication with kitchen and front-of-house staff
- Acts as Manager on Duty in absence of General Manager
- Ensures proper security procedures to protect assets and team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Jobs By Filter