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Job Overview
Employment Type
Full-time
Benefits
401(k)
Dental Insurance
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
The hiring establishment is a healthcare facility committed to providing the highest level of service to its patients in an atmosphere that promotes total well-being and personal fulfillment. This company is dedicated to quality and is built on a strong foundation of family values, community involvement, and long-term commitment. As a respected presence in the healthcare and senior living industry, the facility focuses on ensuring an exceptional dining experience that supports patients' health and enhances their quality of life. This commitment to excellence reflects in the company culture and operational standards, making it a rewarding workplace for dedicated professionals.
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Job Requirements
- At least five years’ experience in institutional food service preferably in a senior living community
- Two years supervisor experience to include food and labor cost/control, scheduling, menu planning, food and supply ordering and employee relations
- Must be knowledgeable of and skilled in food preparation, food storage and operation of kitchen equipment
- Must have a current driver’s license with ability to safely pick-up supplies and food as necessary
- Ability to work independently, maintaining a positive attitude in an environment that can be stressful and demanding
- Food Manager Certification
Job Qualifications
- At least five years’ experience in institutional food service preferably in a senior living community
- Two years supervisor experience to include food and labor cost/control, scheduling, menu planning, food and supply ordering and employee relations
- Must be knowledgeable of and skilled in food preparation, food storage and operation of kitchen equipment
- Must have a current driver’s license with ability to safely pick-up supplies and food as necessary
- Ability to work independently, maintaining a positive attitude in an environment that can be stressful and demanding
- Food Manager Certification
Job Duties
- Establishes and maintains high standards of menu planning, food purchasing, storage, preparation, service, sanitation, and maintains an adequate stock of all necessary items
- Follows budgetary guidelines and looks for ways to improve food costs without compromising on quality and customer service
- Recruits, interviews, hires, evaluate, coaches, and terminate employees following facilities procedures
- Orients, trains, and supervises all culinary services employees so that they may do their jobs effectively
- Establishes and maintains a safe, clean, and healthy environment following all state, federal, local and facility policies and procedures and laws for culinary services departments
- Is familiar with all chemicals and handles them in a safe manner according to policies and procedures and MSDS
- Maintains confidentiality of patients' personal information in and out of the facility and protects and supports patients’ rights
- Maintains a professional appearance by dressing in required dress protocol and assures all employees is professionally attired in appropriate uniforms
- Maintains a professional demeanor that encourages a positive nurturing environment for the patients, families, vendors, and guests
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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