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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,700.00 - $58,800.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible work schedule
Job Description
We are a dynamic hospitality establishment known for delivering exceptional dining experiences, and we are currently seeking a dedicated Kitchen Manager to join our team. Our company prides itself on maintaining high culinary standards, fostering an environment of teamwork and professionalism, and consistently exceeding customer expectations. As a recognized leader in the restaurant industry, we emphasize quality, creativity, and service excellence. We offer full-time employment with a competitive salary package, comprehensive benefits, and opportunities for professional growth within a supportive workplace.
The Kitchen Manager role is integral to our culinary operations. This position entails the oversight of all kitchen activiti... Show More
The Kitchen Manager role is integral to our culinary operations. This position entails the oversight of all kitchen activiti... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Proven work experience in a similar role
- Comprehensive knowledge of kitchen processes and food safety regulations
- Ability to lead and manage a team effectively
- Strong organizational and multitasking skills
- Excellent communication and problem-solving abilities
- Must be legally permitted to work in the region
- Physical ability to meet job demands including lifting and prolonged standing
- Flexibility to work variable shifts including nights weekends and holidays
- Compliance with local alcohol handling laws where applicable
Job Qualifications
- Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality establishment
- Culinary degree or equivalent certification preferred
- Strong leadership and management skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Extensive knowledge of food safety sanitation and kitchen operations
- Ability to multitask prioritize tasks and work efficiently under pressure
- Proficiency in menu planning recipe development and cost control
- Familiarity with kitchen equipment and cooking techniques
- Flexibility to work evenings weekends and holidays as required
- Must be of legal drinking age and meet any additional requirements for handling alcohol in accordance with state and local regulations
Job Duties
- Oversee the kitchen staff including hiring training and managing employee schedules
- Order materials supplies and ingredients based on demand
- Oversee the food preparation and cooking process
- Collaborate with the General Manager and Culinary Director to develop menus plan specials and manage food costs
- Ensure that all kitchen operations comply with food safety regulations and standards
- Manage inventory including ordering supplies and monitoring kitchen equipment and appliances to ensure they are in good working order
- Assist with special events releases and other events
- Handle any issues that may arise in the kitchen including customer complaints staff conflicts and equipment malfunctions
- Maintain high standards for meal presentation including ensuring that all dishes are prepared to the highest quality and presentation standards
- Communicate effectively with staff management and customers to ensure a positive and efficient kitchen environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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