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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,100.00 - $57,800.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Job Description
Dave & Buster's Inc. and Main Event Entertainment are renowned leaders in the restaurant and entertainment industry, celebrated for offering a unique blend of dining experiences combined with exhilarating entertainment options. With two vibrant brands operating under one roof, these companies provide a dynamic workplace culture rooted in fun, innovation, and exceptional guest experiences. As a major player in the hospitality sector, Dave & Buster's Inc. and Main Event Entertainment emphasize creating memorable experiences for guests while fostering a supportive, growth-oriented environment for their employees. Their establishments attract a diverse clientele who are seeking not only excellent food but also... Show More
Job Requirements
- 21 plus years of age
- 3 plus years of restaurant or hospitality experience
- Proficient in managing the cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- Proven experience in kitchen management
- Strong business acumen
- Ability to work weekends nights and holidays
- Not afraid to work in a fast-paced noisy environment with distracting conditions
Job Qualifications
- Proven experience in kitchen management
- Strong business acumen
- Ability to lead a team to create a memorable guest experience
- Proficient in managing the cost of goods sold and labor
- 3 plus years of restaurant or hospitality experience
- Ability to work weekends nights and holidays
- Comfortable working in a fast-paced noisy environment with distractions
Job Duties
- Hire train develop and retain an elite back-of-house team
- Maintain a safe secure and sanitary kitchen environment
- Manage food costs track waste and control kitchen labor costs
- Ensure compliance with safe food-handling procedures
- Collaborate with management to drive financial results and optimize profitability
- Lead by example across all kitchen stations
- Motivate team to deliver exceptional guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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