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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Employee Discounts
Career advancement opportunities
Positive work environment
Training and Development
Job Description
Boston's Restaurant and Sports Bar, a vibrant franchisee operating independently from Boston Pizza Restaurants, LP, is a renowned establishment recognized for blending a family-friendly dining atmosphere with an energetic sports bar vibe. Known for its handcrafted pizzas, scratch-made gourmet cuisine, curated craft cocktails, and a diverse selection of local beers, Boston's has positioned itself as America's Sports Restaurant. It serves as a communal hub where patrons can enjoy memorable moments centered around major sports events, celebrations like birthdays and family reunions, corporate gatherings, fundraisers, and many other social functions. Established as a pillar of the local community, Boston's focuses on... Show More
Job Requirements
- high school diploma or equivalent
- 3-5 years of progressive management experience in a full-service restaurant
- proven leadership skills
- knowledge of computers (MS Word, Excel)
- experience with Point of Sale system
- availability to work flexible hours including evenings, weekends, and holidays
- strong analytical skills
- ability to lead and supervise a team
- understanding of budgets and operating costs
- strong communication skills
- ability to multitask in a fast-paced environment
- eligible to work in the United States
Job Qualifications
- 3-5 years of progressive management experience in a full-service restaurant
- proven leadership skills and ability to follow-through
- knowledge of computers (MS Word, Excel) and Point of Sale system
- ability to work flexible hours during evenings, weekends, and holidays
- strong analytical and decision-making skills
- possession of a strong sense of urgency and command presence management style
- leadership skills - able to direct, coach, and supervise a team
- strong business acumen including understanding of budgets and operating costs
- strong communication and interpersonal skills both written and oral
- customer service skills able to exceed guest expectations
- ability to multi-task in a fast-paced environment
- able to perform efficiently during high volume peak periods
- must be eligible to work in the United States
Job Duties
- Create, lead, and manage a positive and fun restaurant culture
- increase sales by ensuring guest satisfaction via the perfect culinary experience
- lead, manage, and deliver a friendly guest focused experience
- schedule HOH team in accordance with budgeted targets and service goals
- achieve targeted food cost goals, safety and sanitation targets, and health audits
- maintain a positive attitude that promotes teamwork within the restaurant
- ensure operational and occupational health and safety standards are in place and followed
- maintain appropriate security protocols for guest, employee, and restaurant safety
- perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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