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Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our company operates within the vibrant hospitality industry, specializing in the food and beverage sector with a focus on delivering exceptional dining experiences to our customers. We are a reputable restaurant committed to upholding high standards of food quality, service speed, and cleanliness to ensure every guest leaves satisfied. Our establishment is located in a high-traffic area, which demands efficient kitchen operations and excellent customer service to maintain a competitive edge. We strive to create an environment where both our guests and staff feel valued, promoting teamwork, innovation, and continuous improvement across all levels of our restaurant.
The ro... Show More
The ro... Show More
Job Requirements
- Must be able to pass TSA federal background check to work in the airport
- College coursework with bachelor’s degree preferred
- Minimum of 3 years of experience as a kitchen manager or restaurant manager with extensive knowledge of restaurant operations preferred
- Prior experience in purchasing and production
- Previous kitchen experience required
Job Qualifications
- Must be able to pass TSA federal background check to work in the airport
- College coursework with Bachelor’s Degree preferred
- Minimum of 3 years of experience as a kitchen manager or restaurant manager with extensive knowledge of restaurant operations preferred
- Prior experience in purchasing and production
- Previous kitchen experience required
Job Duties
- Manages operations during scheduled shifts including daily decision-making staff support guest interaction scheduling planning while upholding standards product quality and cleanliness
- Maintains accurate and up-to-date manpower plan of staffing needs prepares schedules and ensures areas of responsibility are staffed properly for all shifts
- Staffs trains and develops hourly team members through ongoing feedback establishment of performance expectations and conducting performance reviews regularly
- Carefully observes kitchen operations and addresses any issues promptly and directly
- Identifies operational opportunities to build sales and control costs develops and implements plans to address opportunities
- Manages inventory efficiently accurately and in a cost-effective manner ensures food quality by maintaining high levels of cleanliness organization storage sanitation of food products
- Coaches and develops talent
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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