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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $32,800.00 - $52,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Training and Development
employee wellness program
Job Description
This position is for a Kitchen Manager role within a dynamic and fast-paced restaurant environment. The employer is a well-established restaurant committed to delivering high-quality dining experiences to its guests. Renowned for its culinary excellence and dedication to customer satisfaction, the restaurant prides itself on maintaining high standards in food preparation, kitchen management, and overall hospitality. With a strong emphasis on leadership and operational efficiency, this organization offers an engaging workplace for culinary professionals looking to advance their careers in kitchen management.
The Kitchen Manager is a pivotal figure responsible for the smooth and efficient operation of the kitch... Show More
The Kitchen Manager is a pivotal figure responsible for the smooth and efficient operation of the kitch... Show More
Job Requirements
- Culinary education preferred
- Minimum of 2 years restaurant experience required
- Minimum of 1 year restaurant management experience preferred
- Working knowledge of sales figures and food costs
- Working knowledge of restaurant equipment including knives, slicer, mixer, salamander, stoves, ovens, Hobart, and broiler
- Ability to work and communicate well with guests, subordinates, and management
- Organized and detail oriented
- Ability to problem solve and work independently
- Deliver superior service and maximize customer satisfaction
- Train, motivate, and mentor team members
- Ensure compliance with sanitation and safety regulations
- Adhere to ServSafe Alcohol, Food, OSHA, and HACCP standards
- Safeguard team members and facility by following safety and security policies
- Maintain relationships with vendors and suppliers
- Understand budgets and analyze sales data to meet revenue goals
- Assist General Manager with cash handling including deposits and logs
Job Qualifications
- Culinary education preferred
- Minimum of 2 years restaurant experience required
- Minimum of 1 year restaurant management experience preferred
- Working knowledge of sales figures and food costs
- Working knowledge of all restaurant equipment including knives, slicer, mixer, salamander, stoves, ovens, Hobart, and broiler
- Ability to work and communicate well with guests, subordinates, and management
- Organized and detail oriented
- Ability to problem solve and work independently
- Deliver superior service and maximize customer satisfaction
- Train, motivate, and mentor team members providing guidance and coaching
- Ensure compliance with sanitation and safety regulations
- Adhere to ServSafe Alcohol, Food, OSHA, and HACCP standards
- Maintain relationships with vendors and suppliers for timely deliveries
- Understand budgets and analyze sales data to meet revenue goals
- Assist General Manager in handling cash deposits and logs
Job Duties
- Perform line checks with management team on a daily basis to check food plating and temperature
- Monitor products received and inform management team of quality problems
- Interview, hire, evaluate, reward and discipline or discharge kitchen personnel as appropriate
- Schedule kitchen employees in conjunction with business forecasts and budget
- Control food cost by establishing purchasing specifications, storeroom requisition systems, standardization recipes and waste control
- Ensure all health department standards for safe food handling are met
- Monitor weekly food cost using the inventory tracking system reports
- Prepare food according to procedures and standards within time guidelines and customer specifications
- Operate equipment safely according to position and OSHA regulations
- Maintain food storage, receiving, stocking, and rotating as par levels dictate
- Supervise food preparation and cooking processes
- Store food products in compliance with safety practices
- Order food supplies and kitchen equipment as needed
- Establish and delegate work duties in each kitchen area daily
- Train and monitor kitchen employees in food production principles and practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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