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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,560.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive on the job training
bonus opportunity
vacation pay after meeting required tenure
Paid meals during your shift
monthly dining allowance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
long term disability insurance
Retirement Plan
paid sabbatical
Job Description
Market Broiler is a well-established restaurant brand originating in Riverside, California, where it first opened its flagship location in 1989. Known for its commitment to quality seafood, Market Broiler has earned the prestigious Best for Seafood accolade for over 30 years and is celebrated as the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. Over the years, the brand has expanded and now operates six additional locations throughout California, including Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Each location offers a unique atmosphere, with Fremont and Huntington Beach designed to provide a casual neighborhood feel,... Show More
Job Requirements
- Degree from a postsecondary culinary arts training program is desirable
- at least five years experience in sous chef roles and food preparation
- hands-on experience in kitchen management
- knowledge of kitchen equipment, workflow, costing techniques, food ingredients, and specifications
- demonstrated leadership and training abilities
- ability to lift up to 35 pounds
- stamina to walk or stand continuously for up to 16 hours per day
- availability to work 55 to 65 hours per week
Job Qualifications
- Degree from a postsecondary culinary arts training program is desirable
- at least five years experience as Sous Chef or similar role
- extensive experience in food preparation, recipe development, plate presentation, and menu implementation
- demonstrated leadership skills and training ability
- knowledge of kitchen equipment and costing techniques
- ability to maintain high stamina for long working hours
- strong hands-on experience in kitchen management
Job Duties
- Supervise the preparation of all culinary items
- research and develop new menu items and promotional specials
- direct all culinary personnel training
- enforce approved operating procedures and standards
- collaborate with the executive chef on kitchen management
- maintain kitchen equipment and workflow efficiency
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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