Kitchen Manager

Oxnard, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,500.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Comprehensive training program

Passionate company culture

Opportunities for growth and development

Unique electronic learning platform

All you can eat pizza

Employee assistance program

competitive compensation

Comprehensive benefits package

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain famous for its innovative and creatively crafted pizzas that bring California-inspired flavor to the table. Established in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK has been at the forefront of the pizza revolution alongside other iconic cities like Chicago and New York. The founders’ passion for fresh ingredients and original recipes such as The Original BBQ Chicken, California Club, and Thai Chicken pizzas has helped the brand build a reputation for offering a lively dining experience in an open kitchen setting. CPK embodies a culture that encourages... Show More

Job Requirements

Minimum of two years BOH management experience in a high volume, fast paced restaurant
strong communication skills - verbal and written
exceptional leadership skills - ability to motivate, inspire and develop a team
passionate about execution, hospitality and service

Job Qualifications

Minimum of two years BOH management experience in a high volume, fast paced restaurant
strong communication skills-verbal and written
exceptional leadership skills - ability to motivate, inspire and develop a team
passionate about execution, hospitality and service
proficiency in Spanish is a plus

Job Duties

Delivering a phenomenal guest experience
overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating
maintain optimal workflow during peak periods and adapt as necessary
leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
building a team around hospitality and culinary execution and developing top talent to drive the business forward, fostering career growth and cross training for the team
building sales, profitability, and guest counts
managing the P&L for the restaurant
meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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