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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry with over 360 venues across North America. The company offers a dynamic mix of entertainment options such as bowling, arcade games, water parks, amusements, and family entertainment centers. Lucky Strike also owns the Professional Bowlers Association, which is recognized as the major league of bowling globally, attracting millions of fans. The organization is known for creating unique and engaging experiences that combine fun with memorable social interactions. Their venues are vibrant environments where entertainment and hospitality merge to create unforgettable moments for guests... Show More
Job Requirements
- three plus years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing banquet style events
- current ServSafe certification
- ability to manage kitchen teams effectively
- strong communication and leadership skills
- knowledge of food safety and sanitation regulations
- ability to work in a fast-paced, high-volume environment
Job Qualifications
- three plus years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing banquet style events
- current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with the operations and sales teams to plan, supervise, and execute events including preparation, service, and cleanup
- estimate food consumption and make purchases as appropriate
- schedule staff efficiently according to business volume
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance and conduct sanitation audits to comply with local health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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