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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Vision Insurance
Job Description
Uncle Giuseppe's Marketplace is a gourmet food retailer known for its commitment to quality and exceptional culinary experiences. With a focus on delivering fresh, delicious products and an engaging shopping environment, Uncle Giuseppe's has become a favored destination for food lovers. The Levittown, NY store is an exciting new addition to the Uncle Giuseppe's family, promising to bring its renowned gourmet offerings to the local community. As a full-service marketplace, the store balances a vibrant retail area with a busy kitchen that prepares a variety of high-quality meals and deli items. Employees at Uncle Giuseppe's take pride in contributing to... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or training preferred
- 5-7 years of experience managing a high-volume kitchen
- Strong leadership skills with the ability to motivate and develop a team
- Excellent communication and organizational abilities
- Must be able to work a flexible schedule, including nights, weekends, and holidays
- Food safety certification required
- Proficiency in English (reading, writing, and speaking)
Job Qualifications
- High school diploma or equivalent
- Culinary degree or training preferred
- 5-7 years of experience managing a high-volume kitchen
- Strong leadership skills with the ability to motivate and develop a team
- Excellent communication and organizational abilities
- Food safety certification required
- Proficiency in English (reading, writing, and speaking)
Job Duties
- Oversee and coordinate all kitchen activities, ensuring food is prepared and served according to Uncle Giuseppe's recipes, portion standards, and presentation guidelines
- Manage and mentor kitchen staff, fostering a positive and productive work environment
- Conduct hiring, training, performance evaluations, and disciplinary actions as needed
- Maintain and monitor kitchen inventory, placing orders based on menu needs and business demand
- Partner with department managers to develop menu items, set pricing, and determine portion sizes
- Schedule shifts based on business needs, holidays, and special events
- Ensure compliance with all food safety and sanitation regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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