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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
comprehensive total rewards package
Healthcare coverage
Career development opportunities
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations scattered across North America, Lucky Strike Entertainment offers a unique experiential environment featuring bowling, arcade amusements, water parks, and family entertainment centers. The company is also the proud owner of the Professional Bowlers Association, which is recognized as the major league of bowling. This growing media property has garnered millions of enthusiastic fans worldwide, underlining the brand’s prominent position within the entertainment industry. Lucky Strike Entertainment is committed to delivering fun, high-quality experiences to customers while maintaining a strong... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years kitchen management experience
- Current ServSafe certification
- Ability to work in a fast-paced, high-volume environment
- Strong leadership and communication skills
- Ability to stand and walk for extended periods
- Ability to lift objects with some assistance
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- Three or more years of kitchen management experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Experience preparing banquet style events
- Current ServSafe certification required
- ServSafe instructor certification or ability to obtain preferred
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills
- Proven ability to manage budgets and analyze profit and loss statements
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make necessary adjustments
- Work with Operations and Sales teams to plan, supervise, and execute events, including food preparation, service, and cleanup
- Estimate food consumption and make purchases based on the specified food program
- Schedule staff efficiently to accommodate business volume changes
- Recruit, hire, train, and retain kitchen staff
- Ensure product quality, freshness, and presentation meet company standards
- Supervise food preparation, portioning, garnishing, and storage
- Manage kitchen equipment maintenance and conduct sanitation audits to comply with health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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