You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $27.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Health Insurance
Paid Time Off
Free parking
daily meals
Job Description
The Tiburon Peninsula Club, located in Tiburon, CA, is recognized as the premier athletic club in Marin County. This esteemed establishment is dedicated to providing its members with exceptional recreational and dining experiences. The club prides itself on its commitment to excellence, offering a range of top-tier athletic facilities complemented by high-quality dining options. Its all-day dining outlet serves members and guests from 11:00 a.m. to 9:00 p.m., creating a vibrant and welcoming atmosphere where community and culinary passion come together.
Currently, the Tiburon Peninsula Club is seeking a talented Kitchen Manager to join their culinary team. This r... Show More
Currently, the Tiburon Peninsula Club is seeking a talented Kitchen Manager to join their culinary team. This r... Show More
Job Requirements
- must be able to stand for long periods
- must be able to lift 40 pounds overhead
- must be flexible to work weekends, holidays, and occasional morning shifts
- fluency in English
- previous sous chef experience
- minimum of 5 years cooking experience including 2 years in supervisory role
- ability to manage food costs
- knowledge of sanitation standards and health guidelines
- strong communication skills
- organizational skills
- problem-solving skills
- customer service orientation
Job Qualifications
- previous sous chef experience
- fluency in English
- bilingual proficiency in Spanish preferred
- experience in high-volume à la carte operations
- strong organizational skills
- exceptional written and verbal communication skills
- positive and proactive problem-solving approach
- strong decision-making capabilities
- customer service focus
- experience in private club settings preferred
- minimum of 5 years cooking experience
- at least 2 years supervisory experience
- creativity and desire for growth
Job Duties
- adhere to established strategies for managing food costs
- ensure proper food cost controls, including portion management
- implement appropriate time-temperature protocols and product rotation
- assess and relay inventory and equipment requirements to the Executive Chef
- supervise line cooks to guarantee adherence to recipes for quality and consistency
- support the training and development of line cooks and culinary students
- assist in promoting an efficient culinary operation positively and professionally
- maintain quality standards and menu specifications established by the Executive Chef
- oversee the management and development of all line cooks
- train, monitor, and conduct real-time coaching with line cooks daily
- adhere to TPC sanitation standards, emphasizing compliance with state and local health guidelines
- conduct daily walk-throughs of inventory to ascertain production needs and prioritize product utilization
- assist in assigning production duties to all staff members
- perform line checks at all services to ensure product quality
- convene daily with line cooks to synchronize and ensure adherence to production standards
- execute all responsibilities of each position in the kitchen
- properly use, handle, clean, disassemble, and maintain all kitchen equipment
- uphold food quality standards, including consistency and presentation
- coordinate proper food storage following standard operating procedures
- communicate repair and maintenance requirements to the Executive Chef
- adhere to relevant policies and employment law requirements
- identify, address, and document individual employee disciplinary issues in accordance with standard operating procedures
- collaborate with the Executive Chef on daily specials, menus, and related banquet operations
- professionally coordinate with the Front-of-House Manager and team regarding specials, service modifications, or discontinued items
- record relevant details in kitchen management logbooks every day
- regularly refresh the recipe book with current recipes and allergy information
- ensure that all employees maintain cleanliness and sanitation throughout the kitchen
- supervise and coordinate all stations and walk-ins in the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All