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Job Overview

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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

The hiring establishment is a reputable restaurant known for its commitment to delivering quality dining experiences through exceptional food preparation and attentive kitchen management. As a vital player in the hospitality industry, this restaurant prides itself on maintaining high standards of food safety, quality, and operational efficiency. Their focus on creating a welcoming environment for guests is supported by a dedicated team of culinary professionals who strive to uphold the restaurant's reputation and contribute to its ongoing success. The company values leadership and expertise within the kitchen to ensure all food offerings meet their strict quality benchmarks while adhering to... Show More

Job Requirements

  • ServSafe certification
  • Minimum of 2 years managing a restaurant kitchen
  • Open availability including nights and weekends
  • Dedication to food quality and safety compliance
  • Ability to manage purchasing and inventory
  • Strong teaching and leadership skills

Job Qualifications

  • ServSafe certification
  • Minimum of 2 years experience managing a restaurant kitchen
  • Proven leadership and team management skills
  • Strong knowledge of food safety and sanitation practices
  • Ability to train and mentor kitchen staff
  • Excellent organizational and inventory management skills
  • Flexible availability including nights and weekends

Job Duties

  • Manage kitchen staff and schedules
  • Ensure compliance with health and safety regulations
  • Oversee purchasing and receiving of kitchen inventory
  • Maintain control of all kitchen inventory items
  • Train staff on new recipes and plating techniques
  • Monitor food quality and consistency
  • Enforce food handling procedures

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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