Kitchen Manager

Shreveport, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $34,300.00 - $55,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

flexible scheduling

Job Description

Opaa! Food Management, Inc. is a prominent food service management company operating across eight states in the Midwest. Renowned for its commitment to quality and service, Opaa! specializes in delivering exceptional meal programs primarily in school settings. The company emphasizes maintaining high standards in food quality, safety, and customer satisfaction, making it a trusted partner for educational institutions that prioritize the health and well-being of their students. As an organization, Opaa! is dedicated to fostering a diverse and inclusive workplace and champions equal employment opportunities for all qualified candidates regardless of race, color, religion, gender, or other protected characteristics.
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Job Requirements

High school diploma, GED, or relevant experience
Serve Safe certification
ability to read and comprehend simple instructions
ability to write simple correspondence
ability to effectively present information in one-on-one and small group situations
basic mathematical skills including addition, subtraction, multiplication, and division
ability to follow detailed written or oral instructions
physical ability to lift up to 60 pounds occasionally and move objects up to 25 pounds frequently
willingness to work in environments with varying temperatures and noise levels
commitment to maintaining cleanliness and safety standards
ability to use kitchen and office equipment including dishwasher, steamer, mixer, oven, stove, slicer, thermometers, and meal counting software

Job Qualifications

High School Diploma, GED, or relevant experience required
ability to read and comprehend simple instructions, short correspondence, and memos
ability to write simple correspondence
ability to effectively present information in one-on-one and small group situations
ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
ability to compute rate, ratio, and percent and interpret bar graphs
ability to apply commonsense understanding to carry out detailed written or oral instructions
ability to deal with problems involving a few concrete variables in standardized situations
Serve Safe Certification
additional certifications may vary by state

Job Duties

Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation
promote customer service by investigating and resolving food quality and service complaints
coordinate the preparation and daily transportation of meals going to all satellite buildings, where applicable
conduct daily safety and production meeting with kitchen staff
demonstrate and promote Opaa's core values
supervise kitchen staff in all areas of production
delegate workflow and inform DNS immediately of any personnel issues
train, cross-train and certify all kitchen job stations
ensure overall cleanliness and organization of the kitchen and storage areas
maintain compliance with Opaa! recipes and menu plans
maintain strict compliance with Opaa! Food Management Timekeeping Policy
submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time
maintain compliance with all HACCP processes and procedures
maintain compliance with HHFKA and CACFP Meal Patterns
maintain compliance with all Opaa! safety processes and procedures, worker and health safety regulations, and State and Local Health Department requirements
report unsafe working conditions and safety incidents in a timely manner
coordinate and submit food and supply orders to Boss
ensure production records are complete and accurate daily
oversee, take commercial/commodity physical inventory count, and input into Boss
ensure FIFO standards in storage
ensure all product is properly received, counted, and discrepancies from vendor invoice noted on receiving documents
enter participation counts into Boss daily
ensure accurate and timely completion of all required logs
perform daily tray counts and reconcile them with district report
ensure all meals are reimbursable
maintain open lines of communication with building principal
conduct weekly update meetings
conduct Daily Dish meetings
organize and use production board
attend and participate in weekly Kitchen Manager meetings with DNS
perform all other duties as assigned by Opaa! Food Management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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