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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.40 - $22.50
Work Schedule
Standard Hours
Flexible
Benefits
free shift meal
50% off on days off
flexible schedule
sick pay
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Vacation pay
health inspection bonus
Referral Bonus
unlimited growth potential
DailyPay
Job Description
Tokyo Joe's is a dynamic restaurant brand known for its commitment to delivering high-quality, nutritious meals with exceptional service and an uplifting atmosphere. Founded in Colorado and now thriving in Arizona, Tokyo Joe's has established itself as a leader in the fast-casual dining industry by emphasizing fresh ingredients, nutritional integrity, and a customer-first mindset. The company prides itself on creating a friendly, efficient, and health-conscious dining experience that leaves customers feeling revived, refueled, and reenergized. Tokyo Joe's culture is rooted in respect for both the customer’s wallet and time, ensuring that quality and service are never compromised. As part of... Show More
Job Requirements
- Previous kitchen management experience
- Strong leadership and communication skills
- Knowledge of food safety regulations
- Proficient in inventory and cost control
- Ability to train and develop staff
- Skilled in crisis management
- High school diploma or equivalent
Job Qualifications
- Previous kitchen management experience
- Strong leadership and communication skills
- Knowledge of food safety regulations
- Proficient in inventory and cost control
- Ability to train and develop staff
- Experience with food preparation and production
- Skilled in crisis management
- High school diploma or equivalent
Job Duties
- Lead the kitchen in food preparation and production with attention to quality and presentation
- Ability to lead all positions proficiently, following all Tokyo Joe's standards and procedures
- Creates and follows through on the completion of food prep lists
- Full understanding and execution of government food safety requirements
- Maintains kitchen cleanliness and equipment
- Proficient knife-handling skills
- Manage others through positive communication, teamwork, and delegation to complete tasks
- COGS management: ordering, receiving, managing invoices and returns, inventory, pars
- Crisis management and ability to react quickly to change
- Orientation, new hire training, and team development
- Motivate your team through professional communication, coaching, and performance reviews
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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