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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,081.61 - $90,102.02
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
401(k) matching
growth opportunities
Education Assistance
health benefits
Parental leave
Paid Time Off
Daily Pay
free movies
Job Description
Cinemark is a leading entertainment company widely recognized for its extensive network of movie theatres and commitment to delivering an exceptional experience to movie lovers around the world. As a prominent player in the cinema industry, Cinemark combines innovative technology with outstanding customer service to create memorable moments for guests. Operating across numerous locations, the company prides itself on fostering a fun, dynamic work environment where growth opportunities are abundant for motivated professionals. With a passion for movies and hospitality, Cinemark offers a range of career paths spanning various departments including operations, management, food and beverage, and guest services, making... Show More
Job Requirements
- Must be at least 18 years of age
- High school or G.E.D. graduate preferred
- Minimum of 2-3 years of kitchen supervisory experience in a high-volume restaurant preferred
- Completion of three basic courses within Cinemark’s Management Accreditation Program
- Completion of basic food handling training and obtaining any local or state mandated certification, health card, or food handlers permit
- Completion of Safe Alcohol Service training if applicable
- Availability to work flexible hours including evenings, weekends, and holidays
- Requires regular and consistent attendance
- Energetic and friendly attitude during shifts
- Ability to provide excellent guest service
- Possesses hearing, visual, and sensory abilities to observe and detect emergency situations
- Ability to distinguish product quality including taste, texture, temperature, presentation, and preparation
- Finger and hand dexterity to operate kitchen machinery and knives
- Accurate cash handling and basic math skills
- Strong interpersonal communication in English
- Ability to work both independently and in team settings
- Ability to take and follow direction
- Responds with a sense of urgency
- Knowledge of safe kitchen equipment handling
- Excellent time management and organizational skills
- Ability to recruit, train, and lead staff
- Conflict resolution abilities
- Bilingual English/Spanish preferred
- Frequent bending, kneeling, and lifting up to 50 lbs
- Frequent standing, walking, and reaching around theatre
- Comfortable working in moderate to high noise levels
- Ability to stand for extended periods
Job Qualifications
- High school or G.E.D. graduate preferred
- Minimum of 2-3 years of kitchen supervisory experience in a high-volume restaurant preferred
- Completion of Management Foundations, Annual Certifications, and MAP Core within Cinemark’s Management Accreditation Program
- Basic food handling training and any local or state mandated certification, health card, or food handlers permit
- Safe Alcohol Service training program completion for those working with alcohol
- Excellent interpersonal and communication skills in English
- Bilingual English/Spanish preferred
- Ability to recruit, train, and lead others
- Conflict resolution skills
- Strong organizational and time management skills
- Ability to work independently and in a team environment
- Ability to follow direction and respond with urgency
- Knowledgeable in safely handling kitchen equipment and maintaining supplies
- Accurate cash handling and basic math skills
Job Duties
- Oversees kitchen in multi-faceted restaurant and entertainment scene
- Monitors food safety for handling and preparation according to guidelines
- Conducts regular line checks, monitors stock levels, and manages inventory to ensure recipe adherence
- Schedules and appoints tasks and responsibilities to kitchen staff
- Ensures cleanliness and maintenance of the kitchen, including daily cleaning of equipment and proper supply storage
- Ensures efficient kitchen timing especially during peak hours to assure smooth seat side service
- Assists in the preparation of administrative and special reports
- Works hand-in-hand with management team to drive financial results
- Enforces kitchen staff dress code and policy adherence
- Communicates well with team to ensure guests receive an extraordinary memorable dining experience
- Reports employee relations issues to General Manager and follows Employee Relations Reporting Protocol
- Consistently identifies and sanitizes employee and guest high-contact areas
- Properly utilizes personal protective equipment while completing position-specific tasks
- Addresses safety or security issues promptly
- Performs other work-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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