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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $16.65
Work Schedule
Standard Hours
Benefits
competitive pay
Quarterly Bonus opportunities
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) with Company Match
DailyPay
Career growth and development programs
Team member discounts
Job Description
Casey’s is a renowned convenience store chain dedicated to providing exceptional service and high-quality food offerings to its customers. As a leader in the convenience store industry, Casey’s prides itself on a strong commitment to customer satisfaction, community involvement, and operational excellence. Established with a focus on friendly service and fresh, made-from-scratch food options, Casey’s continues to grow and innovate, creating rewarding careers for its team members across numerous locations. The company environment promotes teamwork, professional development, and a culture centered around the core values of Commitment, Authenticity, Respect, Evolving, and Service, collectively known as Casey’s CARES values.
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Job Requirements
- High school diploma or equivalent
- Prior experience in a supervisory or management role within food service
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking skills
- Knowledge of food safety regulations
- Effective communication skills
- Ability to work in a fast-paced environment
- Basic proficiency in handling inventory systems
Job Qualifications
- Prior experience in food service or kitchen management
- Strong leadership and team-building skills
- Ability to train and develop team members effectively
- Knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to manage inventory and kitchen operations
- Familiarity with operational standards such as 5S
- Commitment to upholding company core values
Job Duties
- Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success
- Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance
- Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations
- Oversee kitchen inventory and maintain accurate stock levels
- Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed
- Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
- Proficiently perform Store Team Member duties when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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