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Job Overview
Compensation
Salary
Range $34,900.00 - $55,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Job Description
Valley Hospitality is a renowned hospitality company dedicated to delivering exceptional dining experiences through its diverse portfolio of restaurants. The company prides itself on maintaining the highest standards of quality, consistency, and customer satisfaction in every establishment it operates. With a strong commitment to employee development and operational excellence, Valley Hospitality fosters a supportive and dynamic work environment that encourages growth and professional success. Known for its vibrant company culture and emphasis on teamwork, Valley Hospitality is a leader in the hospitality industry, constantly innovating and adapting to meet the evolving needs of its guests and staff.
The Back-of-House... Show More
The Back-of-House... Show More
Job Requirements
- Must be able and willing to work a flexible schedule
- legal authorization to work in the United States
- minimum 18 years of age
Job Qualifications
- Previous experience in restaurant industry
- previously held positions of leadership
- trained and proficiency in all areas of the back-of-house functions
- restaurant kitchen experience
Job Duties
- Maintain high employment quality standards consistent with Valley Hospitality policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere and coach security procedures
- check out the close from night before
- review inventory on a daily basis
- prepare to receive orders
- keep track of self-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- knowledge of the flavor profile and specifications of menu items
- follow recipe cards with no compromise
- review the daily sanitation checklist and conduct the checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow of the tickets to ensure good cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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