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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,443.00 - $67,581.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Food provided
Employee assistance program
Disability insurance
401(k) matching
Vision Insurance
Job Description
Dave & Buster's Inc. and Main Event Entertainment are well-established leaders in the entertainment and dining industries, offering unique experiences that combine dining, arcade games, and social events all under one roof. These companies operate popular venues known for their dynamic atmospheres where guests can enjoy a blend of food, fun, and entertainment. As industry pioneers, they maintain a strong commitment to exceptional guest satisfaction, innovative menu rollouts, and cultivating lively environments where patrons can create memorable moments. Their dual brand presence within the same venues creates double the opportunities for career growth and personal development.
The Kitchen Ma... Show More
The Kitchen Ma... Show More
Job Requirements
- 21 plus years of age
- three plus years of restaurant or hospitality experience
- proficient in managing cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- proven experience in kitchen management
- strong business acumen
- ability to work weekends, nights, and holidays
- not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- Three plus years of restaurant or hospitality experience
- proven kitchen management experience
- ability to lead a team to create memorable guest experiences
- strong business acumen
- proficient in managing cost of goods sold and labor
- effective communication skills
- ability to inspire and motivate team
- excellent organizational abilities
Job Duties
- Select and motivate back-of-house team
- manage costs to ensure financial success
- hire, train, develop, and retain kitchen staff
- maintain safe, secure, and sanitary kitchen environment
- manage food costs and track waste
- control kitchen labor costs
- practice safe food-handling procedures
- collaborate with management team to drive profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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