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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
The hiring establishment is a reputable hotel or upscale food and beverage establishment known for its commitment to delivering exceptional dining experiences and maintaining high standards of food quality and safety. With a strong emphasis on local ingredients and seasonal menus, this company integrates innovative culinary practices with a deep respect for tradition and culture in its kitchen operations. The organization prides itself on fostering a positive work environment where teamwork, professionalism, and employee engagement are paramount. They prioritize operational excellence and continuous improvement to ensure customer satisfaction and business growth. The position they are offering is a full-time Kitchen... Show More
Job Requirements
- high school diploma
- three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment
- ability to read, write, convert measurements and follow a recipe
- servsafe certification
Job Qualifications
- high school diploma and three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment
- degree from recognized culinary institution preferred
- ability to read, write, convert measurements and follow a recipe
- servsafe certified
Job Duties
- participate in the development and implementation of business strategies for the kitchen that are aligned with the company’s overall mission, vision, values and strategies
- create a positive environment for employees that is aligned with the company culture through constant communication and reinforcement
- deliver an exceptional dining experience for guests by ensuring food quality and consistency are always maintained
- manage inventory control, ordering food supplies and equipment to maintain stock levels
- provide employees with the tools and environment they need to be successful
- develop and implement strategies and practices that support employee engagement
- responsible for creating daily specials and writing new menus that feature seasonal ingredients from local vendors and reflect the culture and current trends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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