You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
The Spot LLC is a renowned hospitality company dedicated to delivering exceptional dining experiences through its flagship restaurant, Spot on the Road. Known for its vibrant atmosphere and commitment to culinary excellence, Spot on the Road has established itself as a beloved gathering place for food enthusiasts and community members alike. The company prides itself on fostering a fun, fast-paced, and inclusive work environment that empowers its team members to grow and excel in their roles. As a company committed to diversity and equal opportunity, The Spot LLC encourages applicants from all backgrounds to join their thriving team and contribute... Show More
Job Requirements
- Ability to stand for long periods
- Ability to lift up to 35 pounds
- Ability to work in a hot, fast-paced environment
- Full-time availability
- Commitment to maintaining food safety standards
- Previous experience in kitchen management or similar role
- Physical stamina and endurance
- Strong interpersonal skills
- Willingness to train and mentor staff
Job Qualifications
- 5 years of proven experience as a Kitchen Manager, Head Chef, or similar role in a fast-paced environment
- Strong leadership and team management skills including training and motivation capabilities
- Ability to advocate effectively for restaurant needs to Operations
- Knowledge of food safety and sanitation regulations
- Ability to manage kitchen inventory and control food costs
- Excellent organizational and time-management skills
- Ability to work well under pressure and handle high-volume situations
- Good communication and collaboration skills across all staff levels
- Ability to assess needs for successful service and assist as necessary
- Ability to follow directions from the Food and Beverage Director
- Ability to commit to a set schedule
Job Duties
- Supervise, train, and motivate kitchen staff, ensuring the team works efficiently and cohesively
- create a fun, fast paced atmosphere
- Encourage the team to stay calm and perform successfully under pressure
- recognize teaching moments and train BOH team members
- Demonstrate knowledge of team members’ skill sets and assign appropriate stations
- Assist with menu planning and ensure food quality and presentation standards are met
- Provide oversight and mentorship to BOH staff for safety and quality
- Work with Purchasing Director and use XtraChef to manage inventory, order ingredients, and monitor stock levels
- Ensure consistency in product and portion control
- Ensure compliance with health and safety regulations including food storage, handling, and cleaning procedures
- Manage sanitation stations
- Train BOH staff on food handling and sanitation
- Monitor food and labor costs to maintain budget and reduce waste
- Oversee daily food preparation to ensure quality and taste
- Monitor daily staffing, problem solve shortages, and manage labor ratios
- Ensure kitchen equipment is operational and coordinate repairs
- Collaborate with Owner, Operations, and Food & Beverage Director to implement changes
- Address operational issues, employee concerns, and customer feedback promptly
- Maintain a professional and courteous work environment while leading the team to success
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All