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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Annual leadership summit
Professional Development
Job Description
Jack Brown's Beer & Burger Joint is a beloved dive bar known for serving a top-notch burger in a casual and lively atmosphere. Founded by childhood best friends Aaron Ludwig and Mike Sabin, the establishment has grown into a popular destination that combines great quality food with a commitment to delivering fun and memorable experiences. At Jack Brown's, the culture is rooted in the idea of working hard and playing hard, creating an environment where both employees and patrons can enjoy themselves to the fullest. The bar prides itself on its unique blend of high-quality dining options and an approachable,... Show More
Job Requirements
- Medical, dental, vision insurance offering paid by Jack Brown's
- 401K with 2 percent company match
- annual leadership summit attendance
- proven experience in kitchen management
- ability to thrive in a fast-paced environment
- strong communication skills
- knowledge of health and safety regulations
- full-time availability
Job Qualifications
- Proven experience as a Kitchen Manager or similar role in a restaurant setting
- extensive knowledge of kitchen operations including food preparation and cooking techniques
- strong leadership and managerial skills
- excellent problem-solving and decision-making abilities
- detail-oriented with the ability to maintain high standards of cleanliness and organization
- proficiency in using kitchen equipment and appliances
- familiarity with inventory management systems and software
Job Duties
- Manage and lead the kitchen staff
- develop and maintain food preparation processes
- ensure compliance with health and safety regulations
- collaborate with Restaurant General Manager and front-of-house team
- oversee inventory management and ordering
- maintain high standards of cleanliness and organization
- troubleshoot and solve operational issues in the kitchen
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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