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Job Overview
Compensation
Hourly
Exact $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee assistance program
flexible schedule
Job Description
This position is located within the Commander, Mid-Atlantic Region, Fleet and Family Readiness Program, a well-established entity dedicated to supporting the welfare and morale of military families and personnel. The Mid-Atlantic Region encompasses a diverse set of responsibilities aimed at enhancing the quality of life for service members, ensuring operational excellence, and fostering a supportive environment within military communities. The Fleet and Family Readiness Program plays a crucial role in providing essential services related to recreation, nutrition, and family support. This specific role within the program focuses on the culinary and food service aspects, integral to maintaining the health and... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years experience in food service or culinary management
- ability to work under pressure
- strong organizational skills
- proficiency in food safety standards
- good interpersonal skills
- ability to lead a team effectively
Job Qualifications
- experience in food service management
- knowledge of culinary techniques
- leadership skills
- ability to train staff
- understanding of health and safety regulations
- excellent communication skills
- ability to manage operations
Job Duties
- plan food operations
- direct food production and quality control
- supervise culinary staff
- coordinate food service schedules
- oversee operational efficiency
- conduct culinary training for staff
- ensure compliance with health standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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