You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $33,600.00 - $53,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance-based incentives
Career development opportunities
Health Insurance
Dental Insurance
401k
Vision Insurance
Employee Discounts
Dynamic and supportive work environment
Job Description
Walk-On's Sports Bistreaux is one of the fastest growing franchises in America, known for blending the excitement of a gameday atmosphere with the rich flavors of Louisiana-inspired cuisine. As a dynamic full-service casual dining restaurant, Walk-On's prides itself on offering a unique dining experience driven by scratch-made food and a vibrant, welcoming environment that seats approximately 300 guests. The company emphasizes a culture of team camaraderie, passion for food and fun, and a commitment to quality that resonates through every aspect of its operations. This is more than just a restaurant; it is a place where every team member plays... Show More
Job Requirements
- Ability to lift 50 lbs
- Ability to stand for 10+ hours
- Ability to tolerate high temperature and moisture for extended periods of time
- Ability to work at a fast pace for 10+ hours
- Ability to adhere to uniform guidelines
- Understanding of food safety guidelines
- Have reliable form of transportation
- Winning personality
- Consistent positive attitude
- Teamwork mentality
Job Qualifications
- Minimum of 2 years of kitchen management experience in full-service restaurants, preferably in a high-volume
- Demonstrated ability in leading a kitchen team and managing food production
- Strong knowledge of food safety and sanitation regulations
- Excellent leadership and communication skills
- Ability to work a flexible schedule, including weekends and holidays
- Passion for team member development and commitment to delivering high-quality, scratch-made food
Job Duties
- Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food
- Understand completely all policies, procedures, standards, specifications, guidelines and training programs
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
- Develop and maintain systems for food production that maximize efficiency and quality
- Implement and uphold stringent standards of cleanliness and sanitation in the kitchen
- Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the preventative maintenance programs
- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants’ receiving policies and procedures
- Manage kitchen operations according to Walk-On's standards to optimize profitability
- Work closely with the Executive Kitchen Manager to align kitchen operations with overall restaurant goals
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor objectives are met
- Be knowledgeable of policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules and procedures
- Foster a culture of teamwork, professionalism, and excellence within the kitchen staff
- Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation
- Address and resolve any food quality or service issues with promptness and professionalism
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All