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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $33,600.00 - $53,900.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Advancement opportunities
Education resources
scholarship program
Job Description
Applebee's is a well-known casual dining restaurant chain with locations nationwide, renowned for its inviting atmosphere that fosters a fun, friendly, and inclusive culture. Applebee's is dedicated to providing guests with enjoyable dining experiences, featuring a diverse menu that appeals to a wide range of tastes. As part of a global brand, Applebee's focuses on creating opportunities for team members across all locations with a strong emphasis on collaboration, respect, and personal development. The company prioritizes core values such as Performance, Respect, Integrity, Development, and Engagement, qualities that help maintain a positive workplace and ensure both employees and customers feel... Show More
Job Requirements
- Minimum of 1 year experience in kitchen management in casual dining environment
- high school diploma preferred
- current alcohol and food certifications preferred
- strong leadership and team management skills
- excellent communication skills
- ability to handle physical demands of restaurant environment
Job Qualifications
- Minimum of 1 year experience with kitchen management in casual restaurant industry
- current alcohol and food certifications preferred
- strong team leadership skills
- positive conflict resolution abilities
- exceptional written and verbal communication skills
- proficiency in maintaining kitchen cleanliness and safety
- ability to manage purchasing and cost control processes
Job Duties
- Direct activities of back-of-house hourly associates
- ensure cleanliness and sanitation of kitchen areas
- implement purchasing and cost controls
- manage food safety and compliance with health regulations
- provide corrective action when necessary
- lead and develop kitchen team
- coordinate with management for efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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