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Applebee's logo

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $33,600.00 - $53,900.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Advancement opportunities
Education resources
scholarship program

Job Description

Applebee's is a well-known casual dining restaurant chain with locations nationwide, renowned for its inviting atmosphere that fosters a fun, friendly, and inclusive culture. Applebee's is dedicated to providing guests with enjoyable dining experiences, featuring a diverse menu that appeals to a wide range of tastes. As part of a global brand, Applebee's focuses on creating opportunities for team members across all locations with a strong emphasis on collaboration, respect, and personal development. The company prioritizes core values such as Performance, Respect, Integrity, Development, and Engagement, qualities that help maintain a positive workplace and ensure both employees and customers feel... Show More

Job Requirements

  • Minimum of 1 year experience in kitchen management in casual dining environment
  • high school diploma preferred
  • current alcohol and food certifications preferred
  • strong leadership and team management skills
  • excellent communication skills
  • ability to handle physical demands of restaurant environment

Job Qualifications

  • Minimum of 1 year experience with kitchen management in casual restaurant industry
  • current alcohol and food certifications preferred
  • strong team leadership skills
  • positive conflict resolution abilities
  • exceptional written and verbal communication skills
  • proficiency in maintaining kitchen cleanliness and safety
  • ability to manage purchasing and cost control processes

Job Duties

  • Direct activities of back-of-house hourly associates
  • ensure cleanliness and sanitation of kitchen areas
  • implement purchasing and cost controls
  • manage food safety and compliance with health regulations
  • provide corrective action when necessary
  • lead and develop kitchen team
  • coordinate with management for efficient kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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