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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Employee assistance program
Life insurance
short term disability
long term disability
Paid Time Off
401k plan
Quarterly bonus program
Tuition Assistance
employee discount
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, passionately committed to delivering outstanding culinary experiences across the United States and Canada. Established as a beloved restaurant brand, it operates over 353 locations under its flagship name and other prominent brands such as North Italia and Flower Child. With a reputation for combining innovative cuisine with exceptional hospitality, The Cheesecake Factory has been honored consistently on FORTUNE Magazine's "100 Best Companies to Work For" list since 2014, reflecting its inclusive culture and focus on employee satisfaction. This recognition underscores the company’s dedication to fostering a workplace where passionate and... Show More
Job Requirements
- At least two years of experience as a manager in a full-service restaurant including dining and bar
- Solid track record of success in previous roles
- Strong interpersonal and communication skills
- Dependable and motivated with a strong work ethic
- Able to stand, sit, squat or walk for extended periods
- Able to grasp, reach overhead, push, lift and carry up to 50 lbs
Job Qualifications
- At least two years of experience as a manager in a full-service restaurant including dining and bar
- Proven track record of success with demonstrated career growth
- Strong interpersonal and communication skills
- Ability to motivate and lead teams effectively
- Understanding of restaurant operations, budgeting, and compliance
- Dependable with a strong work ethic
- Physical capability to stand, sit, squat, walk for extended periods and lift up to 50 lbs
Job Duties
- Lead and manage all aspects of full-service restaurant operations including dining and bar
- Ensure exceptional dining experiences by maintaining high standards of hospitality and customer service
- Motivate, train, and develop team members to achieve performance goals
- Manage inventory, budgets, and labor costs effectively
- Enforce compliance with health and safety regulations
- Collaborate with corporate leadership to drive business initiatives and meet financial targets
- Foster a positive and inclusive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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