You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
Long-term financial incentives
Continuous hospitality training
Job Description
The Kitchen Manager position at Hash Kitchen is an exciting and pivotal leadership role for professionals passionate about managing busy kitchen operations while delivering exceptional culinary experiences. This role is responsible for overseeing all aspects of the kitchen's daily operations, including supervising and developing kitchen staff, maintaining food safety and quality standards, managing schedules, controlling food costs, and ensuring the kitchen environment adheres to company and regulatory standards. The Kitchen Manager will lead by example as a mentor and motivator, coordinating with team members to foster a positive and productive atmosphere that ultimately elevates the guest experience. This position offers... Show More
Job Requirements
- have a bachelor's degree or culinary school certification preferred
- possess at least 3 years of experience in a similar kitchen management position
- demonstrate thorough knowledge of kitchen health and safety regulations
- ability to train and mentor kitchen staff
- physical capability to lift up to 50 pounds, stand for extended periods, bend, stoop, kneel
- able to work in various weather conditions if required
- effective communication skills
- willingness to work in a fast-paced environment
- able to ascend and descend stairs
- able to operate a computer for extended periods
- legal authorization to work in the U.S.
- compliant with company drug and safety policies
Job Qualifications
- bachelor's degree or culinary school certification preferred
- minimum of 3 years experience in a similar kitchen management role
- in-depth knowledge of kitchen health and safety regulations
- strong leadership and team development skills
- excellent organizational and communication abilities
- ability to work effectively in a fast-paced environment
- commitment to maintaining high food quality and safety standards
Job Duties
- create weekly cook and dough schedules to accommodate business flow needs and labor targets
- follow the Hash Kitchen recipe book with exactness and precision
- lead weekly back-of-house meetings and shift manager and trainer meetings
- train and coach kitchen staff on food preparation, cooking, and presentation
- monitor training processes and staff progress
- uphold quality control and food safety procedures
- check and maintain food holding and refrigeration temperatures
- supervise and coordinate activities of cooks and kitchen workers
- maintain back-of-house safety and cleanliness standards
- oversee product orders and inventory
- control food costs by managing requisitions, storage, and waste
- perform other duties as assigned by upper management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All