You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
comprehensive training
Passionate company culture
opportunities for growth
Electronic learning platform
Employee assistance program
competitive compensation
comprehensive benefits
Job Description
California Pizza Kitchen (CPK) is a renowned, innovative casual dining restaurant chain that has been passionately serving guests since its founding in 1985. The founders, former federal prosecutors Rick Rosenfield and Larry Flax, combined their love for fresh ingredients and culinary creativity to revolutionize the pizza industry in California. CPK is famous for its unique offerings such as The Original BBQ Chicken, California Club, and Thai Chicken pizzas, all baked in lively open kitchens. The company has earned its place as a favorite among food lovers who value inventive flavors, high-quality dishes, and an engaging dining experience. Known for its... Show More
Job Requirements
- Minimum of two years BOH management experience in a high volume faced paced restaurant
- strong communication skills verbal and written
- exceptional leadership skills ability to motivate inspire and develop a team
- passionate about execution hospitality and service
Job Qualifications
- Minimum of two years BOH management experience in a high volume faced paced restaurant
- strong communication skills verbal and written
- exceptional leadership skills ability to motivate inspire and develop a team
- passionate about execution hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- overseeing the day-to-day functioning of the kitchen ensuring smooth coordination between food preparation cooking and plating
- maintain optimal workflow during peak periods and adapt as necessary
- leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- building a team around hospitality and culinary execution and developing top talent to drive the business forward fostering career growth and cross training for the team
- building sales profitability and guest counts
- managing the P&L for the restaurant
- meeting financial objectives by forecasting adjusting labor expenditures practicing portion controls preparing budgets and analyzing variances
- utilizing excellent communication skills both verbal and written to effectively interact with employees guests suppliers and senior management
- maintaining a safe and healthy environment by establishing following and complying with sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All