You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Hourly
Compensation
Salary
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
hourly pay
overtime pay
Five-day work week
Paid Time Off
401(k) plan with Company Match
Job Description
Our establishment is a bustling and dynamic restaurant known for its vibrant atmosphere and commitment to delivering high-quality culinary experiences to our customers. We pride ourselves on maintaining a fast-paced kitchen environment where efficiency, teamwork, and quality are at the forefront of everything we do. As a recognized leader in the hospitality industry, our restaurant offers a unique blend of innovative menu offerings and exceptional service, making it a popular dining destination for locals and visitors alike. With a focus on continuous improvement and culinary excellence, we provide an exciting workplace for culinary professionals seeking to grow their careers in... Show More
Job Requirements
- Experience in culinary management in a fast-paced, high-volume restaurant environment
- Ability to lead and mentor kitchen staff
- Knowledge of food safety standards and sanitation procedures
- Experience with inventory management and cost control
- Proficiency in labor scheduling and labor cost monitoring
- Excellent communication skills for coordination with front-of-house teams
Job Qualifications
- Proven experience as a kitchen manager, sous chef, or similar culinary leadership role in a fast-paced, high-volume restaurant
- Strong leadership skills with the ability to inspire and develop kitchen staff
- Excellent time management and organizational skills with the ability to multitask in a high-pressure environment
- Strong knowledge of kitchen operations, food safety, and health codes
Job Duties
- Lead, train, and mentor the BOH team ensuring efficient operations and high food quality
- Uphold food safety and sanitation standards maintaining a clean and organized kitchen
- Monitor inventory, ordering, and food costs to ensure profitability and waste control
- Effectively manage labor costs by creating efficient schedules, monitoring staffing needs, and controlling overtime
- Manage kitchen staff scheduling, performance, and development
- Work closely with FOH leadership to ensure seamless service and communication
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All