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Kitchen Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Ongoing online training
hands-on training
Professional career development
Choice of global cash card or direct deposit
Meal discount program
Paid business expenses
Outstanding reward incentives

Job Description

Houligan's is a renowned sports bar and restaurant that has proudly held the title of the number one Sports Bar in Volusia County for an impressive 30 consecutive years. Famous for its iconic "Wally Wings," as well as an enticing menu featuring mouth-watering burgers, crisp salads, and popular sandwich selections, Houligan's offers a vibrant and welcoming environment for a diverse clientele. Complete with a full bar and an exciting happy hour, the establishment caters to a variety of occasions ranging from family gatherings and date nights to trivia contests and sports event viewings. Houligan's is deeply committed to excellence not... Show More

Job Requirements

  • Self-motivated
  • positive attitude
  • passion for teamwork
  • experience in leadership roles
  • food handler certification strongly preferred
  • ability to learn and train others on all aspects of Houligan's operations
  • aptitude for leading, coaching and driving excellence at every level
  • understanding of financial aspects of business operations
  • ability to oversee back of house employees

Job Qualifications

  • Experience leading and inspiring others
  • talent for fostering teamwork
  • committed to training and development of team members
  • ability to coach and drive excellence
  • understanding of financial aspects of business operations
  • food handler certification strongly preferred

Job Duties

  • Upholding our standards of excellence and hospitality
  • leading your team
  • managing all functions on our daily checklist
  • handling payroll and scheduling
  • focusing attention on team development
  • overseeing inventory, quality and safety
  • managing the facility
  • leading and developing culinary excellence

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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