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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Profit-sharing
Stock units
Annual holiday bonus
Job Description
Texas Roadhouse is a well-established restaurant brand known for its people-first culture and commitment to Legendary Food and Legendary Service. With a focus on serving high-quality steaks and scratch-made food, Texas Roadhouse creates an inviting and enthusiastic environment where both employees and guests feel valued. The company prides itself on fostering an engaging work atmosphere and developing team members’ skills to prepare them for future career opportunities. Bubba’s 33, a proud part of the Texas Roadhouse brand family, shares this mission and culture while offering its own unique dining experience.
Bubba’s 33 is currently seeking a dynamic and experienced Ki... Show More
Bubba’s 33 is currently seeking a dynamic and experienced Ki... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen management or a similar role
- Knowledge of food safety regulations
- Ability to work flexible hours, including nights and weekends
- Strong leadership and interpersonal skills
- Ability to manage multiple tasks under pressure
- Good communication skills
Job Qualifications
- Previous kitchen management experience
- Leadership and coaching skills
- Knowledge of food safety and handling procedures
- Ability to manage food and labor costs
- Strong organizational and communication skills
- Experience in training and developing staff
- Ability to maintain cleanliness and safety standards
- Experience with hiring and employee evaluation
- Understanding of inventory management
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with employment policies and overseeing cleanliness and safety in the restaurant
- Monitoring and maintaining efficient food item ticket times
- Managing Back of House employee performance, including evaluations, coaching, and discipline
- Providing daily feedback and developing key employees through one-on-one interactions
- Conducting formal line taste and temperature checks to ensure inventory safety
- Overseeing the proper handling, maintenance, and storage of all items
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Creating staff schedules, assigning tasks, and directing work before, during, and after restaurant hours
- Training Back of House employees on equipment maintenance and cleaning
- Reviewing applications, interviewing, and hiring or recommending hires
- Creating a safe, fun, and clean work environment consistent with company values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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