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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,200.00 - $59,500.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
shift meals
Employee Discounts
performance-based bonuses
Paid Weekly
Job Description
Talkin' Tacos is a vibrant and rapidly growing restaurant known for its bold flavors and high-energy, growth-minded culture. Dedicated to serving exceptional food while fostering a supportive team environment, the establishment prides itself on continuous learning and strong leadership that goes beyond just managing shifts. At the core, Talkin' Tacos seeks to build a community where every team member feels valued and has ample opportunity to grow and develop their skills. The restaurant combines a passion for great food, operational excellence, and a culture centered on accountability, fun, and professional development. This approach has made Talkin' Tacos a favorite spot... Show More
Job Requirements
- High school diploma or equivalent
- previous experience managing a kitchen team
- working knowledge of health and safety regulations
- ability to work flexible hours including evenings and weekends
- leadership capabilities with a hands-on approach
- excellent communication skills
- ability to multitask and prioritize in a busy environment
Job Qualifications
- Proven experience in kitchen management or a similar leadership role in the food service industry
- strong knowledge of food safety and health regulations
- excellent leadership and team development skills
- ability to remain calm, focused, and solutions-oriented in a fast-paced environment
- strong organizational and operational skills
- passion for food quality and people development
- effective communication skills
- problem-solving abilities
- familiarity with inventory management and cost control
Job Duties
- Lead, coach, and direct the kitchen team to execute with speed, quality, and consistency
- ensure all food is prepared to Talkin' Tacos standards—bold flavor, zero shortcuts
- maintain full compliance with health, safety, fire, and food handling regulations at all levels (local, state, and federal)
- execute and uphold kitchen and restaurant policies and procedures during assigned shifts
- step in on the line when needed and confidently perform all kitchen positions
- ensure proper food storage, accurate temperatures, and up-to-date recipe books, portions, and ingredients
- drive accurate daily prep sheets, yield sheets, and product counts
- participate in monthly inventory
- anticipate, identify, and solve issues related to inventory, systems, staffing, and execution
- manage labor costs to meet budgeted goals while protecting food quality and team morale
- oversee training and development of kitchen team members to build bench strength and future leaders
- support hiring by interviewing candidates and making thoughtful hiring recommendations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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