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Job Overview
Employment Type
Full-time
Compensation
Salary
Starting from $65,000.00
Overtime
Work Schedule
Standard Hours
Flexible
Benefits
Flexible Schedule
Free Meals
Paid Time Off
Job Description
Overview
Join our dynamic team as a Kitchen Manager / Sous Chef and become a core leader in a fast-growing, high-volume Asian restaurant concept. This role is ideal for a hands-on kitchen professional who wants to run operations, lead a team, and help build a brand designed to grow into multiple locations. You will be responsible for driving food quality, speed, cost control, and team performance in a fast-paced, modern kitchen environment.
Duties
- Oversee daily kitchen operations, ensuring smooth workflow and fast, consistent food production in a high-volume fast-casual environment.
Job Qualifications
Education
Culinary or Hospitality Program
Preferred
Experience
Mid Level (3-7 years)
Languages
EN
English
Job Location
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