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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $50,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Medical insurance
Flexible work schedule
career advancement
free meal while working
Job Description
Avanti's is a distinguished restaurant renowned for its commitment to creating memorable dining experiences that go beyond just serving meals. Nestled in a vibrant community, Avanti's has built a reputation for exceptional food quality and service excellence, making it a favorite destination for guests seeking both comfort and innovation in their dining choices. The establishment prides itself on fostering a dynamic and energetic atmosphere where hospitality and culinary artistry converge to delight every guest who walks through its doors. At Avanti's, the team believes that every interaction is an opportunity to leave a lasting impression, whether it’s through the warm... Show More
Job Requirements
- Must consent to a background check
- Must be able to obtain Servsafe Manager Certificate or equivalent within 30 days of hire
- Must be able to obtain Basset Certification within 30 days of hire
- Must be able to obtain Allergen Certificate within 30 days of hire
- Must have a valid driver's license and insurance
- An average work week will be 50+ hours
- Be able to stand for extended periods of time
- Lift, load and carry up to 40 pounds
- Work with hot and cold food items
Job Qualifications
- Has at least 2 years of restaurant management experience
- College degree is preferred but not required
- High school degree is sufficient if you have leadership experience
- Extremely friendly, polite and a people person who has attention to detail
- Great communication skills that will help the staff to understand daily expectations to meet various goals
- Ability to coach and develop a diverse staff and handle in the moment coaching events in a stressful environment in a professional manner
Job Duties
- Responsible for the profitability, sanitation, and execution of the restaurant
- Engaging with the staff as well as the supervisors to ensure high kitchen execution and guest satisfaction
- Assisting with any guest complaints from the dining room or carry out areas
- Communicating with the general manager about sales, traffic, staffing goals and other various issues
- Monitoring the maintenance of the building and equipment and contacting the maintenance team when repairs are required
- Among other duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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