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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
competitive salary
Paid Time Off
Training and Development
Employee Discounts
Retirement Plan
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment platform with more than 360 venues across North America. The company offers a wide range of experiential entertainment including bowling, arcade games, water parks, and family entertainment centers. As a pioneer in the entertainment industry, Lucky Strike Entertainment is also the proud owner of the Professional Bowlers Association, the premier professional bowling league and a fast-growing media brand with a global fanbase. The organization is known for creating fun, engaging, and memorable experiences while maintaining high standards of quality and customer service. The company culture promotes an... Show More
Job Requirements
- 3+ years of kitchen management experience
- current ServSafe certification
- experience in high-volume retail, entertainment, hospitality, or restaurant venue
- ability to work in fast-paced, high-volume environments
- strong customer service and interpersonal communication skills
- capability in profit and loss management
- leadership and team management skills
- organizational skills
- ability to manage sanitation and health compliance
- physical ability to walk, bend, stand for extended periods and lift objects with some assistance
Job Qualifications
- 3+ years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet-style events
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with the operations team and sales staff to plan, supervise, and execute all events, including preparation, service, and cleanup
- estimate food consumption and make purchases according to the food program
- schedule staff efficiently to accommodate business volume shifts
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- facilitate and manage kitchen equipment maintenance
- implement and conduct sanitation audits and cleaning schedules to comply with Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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