Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Disability insurance
Life insurance
Employee assistance program
401(k) retirement plan
tuition reimbursements
profit-sharing program
holiday bonus
Job Description
Bubba's 33 is a vibrant and dynamic restaurant that prides itself on delivering scratch-made food, friendly service, and a strong commitment to giving back to the community. As part of the Texas Roadhouse brand family, Bubba's 33 combines a passion for quality food with a welcoming atmosphere and excellent customer care. Known for its innovative menu and dedication to culinary excellence, Bubba's 33 attracts guests who appreciate fresh, handcrafted meals prepared with attention to detail and served with a smile. The restaurant emphasizes a culture that values teamwork, employee growth, and community involvement, making it an exceptional place for both... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in kitchen management or related role
- ability to work flexible hours including nights, weekends, and holidays
- strong organizational skills
- excellent leadership abilities
- knowledge of food safety regulations
- good communication skills
- physical stamina to stand for extended periods
- ability to work in a fast-paced environment
- must be able to manage multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- prior experience in kitchen management or food service supervision
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to manage food costs and labor budgets
- proficiency in inventory management
- capability to conduct performance evaluations and provide coaching
- experience in training staff
- understanding of scheduling and labor laws
- commitment to maintaining a safe and clean work environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- in conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling, maintenance, and storage of all items
- understanding, managing, and practicing safe food handling procedures
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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