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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $98,000.00 - $135,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401k Retirement Plan
flexible spending accounts
tuition reimbursements
profit-sharing program
restricted stock units program
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain known for its casual dining atmosphere, legendary food, and commitment to exceptional service. Established with a people-first philosophy, Texas Roadhouse prides itself on serving made-from-scratch meals, particularly its famed steaks, in a friendly and welcoming environment that feels like a community gathering spot. The company culture celebrates teamwork, fun, and recognition, creating a supportive workplace where employees feel valued and prepared not only for their current roles but for future career growth as well. This approach has made Texas Roadhouse a popular destination for both customers and job seekers who want to... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen management experience
- Knowledge of food safety regulations
- Strong leadership skills
- Ability to manage multiple tasks simultaneously
- Excellent organizational skills
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Proven experience in a kitchen management or supervisory role
- Strong understanding of food safety and sanitation standards
- Effective leadership and team management skills
- Ability to work effectively in a fast-paced environment
- Excellent communication and interpersonal abilities
- Experience with inventory management and food cost control
- Knowledge of equipment maintenance and cleaning procedures
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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