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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) employee retirement plan
competitive salary
bonus structure
Career advancement opportunities
Job Description
Jalapen0o Tree is a renowned full-service restaurant known for its distinctive Crazy Good Mexican Food17. Established with a passion for delivering authentic flavors and memorable dining experiences, Jalapen0o Tree has cultivated a loyal customer base by emphasizing quality ingredients, exceptional service, and a vibrant atmosphere that reflects the spirit of Mexican cuisine. As part of the hospitality industry, this restaurant chain consistently prioritizes culinary excellence and guest satisfaction, making it a celebrated destination for food lovers. The establishment also prides itself on fostering an inclusive workplace culture that promotes teamwork, professional growth, and operational efficiency across all areas of service.Show More
Job Requirements
- Minimum 2 years of experience as a kitchen manager or assistant manager in a full-service restaurant
- high school diploma or GED preferred
- must be at least 18 years old
- valid driver's license
- knowledge of food and beverage laws and health regulations
- able to stand for prolonged periods, move quickly, bend, and lift up to 50 lbs
- frequent exposure to hot and cold environments
- frequent handwashing and repetitive motions
- ability to read, write, and operate computer and phone systems
- availability for 50-55 hours per week including holidays and weekends
Job Qualifications
- Minimum 2 years of experience as a kitchen manager or successful assistant manager in a full-service restaurant
- high school diploma or GED preferred
- strong leadership and coaching skills
- proficiency in POS and restaurant systems such as Aloha, Microsoft Office, and Compeat
- ability to manage inventory, food safety, and labor schedules
- detail-oriented with strong time management and cost control awareness
- committed to maintaining a clean, safe, and respectful workplace
Job Duties
- Manage back-of-house scheduling
- order food and supplies
- control inventory
- manage cost of goods
- train and coach kitchen staff
- ensure kitchen cleanliness and organization
- lead shifts using restaurant systems
- oversee BOH hiring, terminations, and payroll changes
- assist with employee discipline and development
- implement new menus, recipes, and promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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