Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee training programs
Flexible work schedule
Life insurance
employee discount
Job Description
The hiring institution is a school nutrition program dedicated to providing wholesome and enjoyable meals to students across their district. As part of the educational community, the program emphasizes not only feeding students but also fostering healthy eating habits and ensuring safety and compliance with all relevant food service regulations. This school food service provider is committed to maintaining high standards in all areas of meal preparation and delivery, supporting the academic environment through quality nutrition. This position is a full-time role, generally operating Monday through Friday, with the potential for extended workweeks as necessary. It offers a unique leadership... Show More
Job Requirements
- High school diploma or equivalent required
- ServSafe certification required or must be willing to obtain prior to start
- Food service experience required
- Must pass a background check and fingerprint screening
- Reliable transportation required
- Comfortable working around children and within a school environment
Job Qualifications
- High school diploma or equivalent required
- ServSafe certification required or must be willing to obtain prior to start
- Food service experience required
- school nutrition experience preferred
- Prior supervisory experience strongly preferred
- Inventory and ordering experience preferred
- Strong communication, time management, and multitasking skills
- Reliable transportation required
- Comfortable working around children and within a school environment
- Must pass a background check and fingerprint screening
- Experience with POS systems and online reporting preferred
- Basic math and computer literacy required
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- Train and supervise kitchen staff on recipes, equipment safety, and sanitation
- Prepare daily and weekly paperwork, reports, and schedules
- Monitor inventory and ensure proper ordering, receiving, and storage of supplies
- Maintain equipment cleanliness and report any repair needs
- Enforce compliance with HACCP, health department regulations, and ServSafe standards
- Manage labor and ensure schedules align with staffing and budget needs
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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