Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
benefits
Career advancement opportunities
Job Description
Diced Food is a vibrant and customer-focused restaurant dedicated to delivering high-quality meals in a welcoming and efficient environment. Known for its commitment to excellence in food preparation and guest satisfaction, Diced Food continuously strives to maintain the highest standards in the culinary industry. The restaurant prides itself on fresh ingredients, innovative menu offerings, and a passionate team working together to create memorable dining experiences for every guest. The work culture at Diced Food emphasizes teamwork, professional development, and a positive atmosphere where every employee can thrive and contribute to the restaurant's success.
The Kitchen Manager role at ... Show More
The Kitchen Manager role at ... Show More
Job Requirements
- 2-4 years restaurant kitchen experience
- Has held responsible positions of prep or line cook
- Ability to train, guide and lead staff
- Ability to work flexible hours
- Good problem solving techniques
- Good interpersonal skills, works well with a team
- Good organization and time management skills
- Valid drivers license with reliable transportation
Job Qualifications
- 2-4 years restaurant kitchen experience
- Has held responsible positions of prep or line cook
- Ability to train, guide and lead staff
- Ability to work flexible hours
- Good problem solving techniques
- Good interpersonal skills, works well with a team
- Good organization and time management skills
- Valid drivers license with reliable transportation
Job Duties
- Follows sanitation standards and procedures complying with legal regulations
- Assists the General Manager in overseeing the restaurant operations P&L, monitoring production output and food costs
- Maintains ongoing proper food inventory levels and product pricing
- Follows company guidelines on vendor relationships
- Assists the Restaurant Manager in developing and implementing menu sales promotions and assures the success of the promotions
- Assists the General Manager with recruiting and hiring Kitchen Crew and Utility Staff
- Assists with ordering and maintenance of all food and paper inventories
- Assures that all safety and security procedures are followed within the restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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