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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Profit-sharing
restricted stock units
holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain celebrated for its commitment to delivering legendary food and legendary service. Established as a people-first company, Texas Roadhouse prides itself on creating a vibrant and inclusive workplace culture where employees are encouraged to love what they are doing today while preparing for future growth and opportunities. With a strong focus on made-from-scratch food, Texas Roadhouse has built a reputation for serving high-quality steaks and other American cuisine in a warm, friendly atmosphere that appeals to families, friends, and individuals alike. The company emphasizes teamwork, respect, and a fun working environment, making it... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen or food service management
- Strong leadership and organizational skills
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including nights and weekends
- Excellent communication skills
- Ability to manage multiple tasks and work in a fast-paced environment
Job Qualifications
- Experience managing kitchen or food service operations
- Strong leadership and team management skills
- Knowledge of safe food handling and sanitation practices
- Ability to manage food costs and labor efficiently
- Excellent communication and interpersonal skills
- Experience conducting performance evaluations and coaching employees
- Ability to train and develop staff
- Familiarity with inventory and safety compliance
- High school diploma or equivalent
- Previous experience in a fast-paced restaurant environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times in conjunction with all management
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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