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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) employee retirement plan
competitive salary
Career advancement opportunities
Job Description
Jalape o Tree is a vibrant and dynamic restaurant known for delivering Crazy Good Mexican Food . It prides itself on offering an extraordinary dining experience that blends authentic Mexican flavors with a welcoming and energetic atmosphere. Esteemed for its dedication to quality, cleanliness, and guest satisfaction, the restaurant has established itself as a favorite for delicious, innovative cuisine served in a fun and friendly environment. Jalape o Tree is committed to supporting its employees with robust training programs, career advancement opportunities, and a supportive work culture built on respect and teamwork. The restaurant operates with a strong focus on operational excellence, health... Show More
Job Requirements
- Minimum 2 years of experience as a kitchen manager or successful assistant manager in a full-service restaurant
- high school diploma or GED preferred
- must be at least 18 years old
- valid driver's license
- knowledge of food and beverage laws and health regulations
- able to stand for prolonged periods, move quickly, bend, and lift up to 50 lbs
- frequent exposure to hot and cold environments
- frequent handwashing and repetitive motions
- ability to read, write, and operate computer and phone systems
- must be available for 50-55 hours per week, including holidays and weekends
Job Qualifications
- Minimum 2 years of experience as a kitchen manager or assistant manager in a full-service restaurant
- high school diploma or GED preferred
- strong leadership and communication skills
- proficiency in POS and restaurant systems such as Aloha, Microsoft Office, and Compeat
- knowledge of food and beverage laws and health regulations
- detail-oriented with strong time management and cost control awareness
- ability to train and develop a high-performing team
Job Duties
- Manage back-of-house scheduling and staffing
- order food and supplies while controlling inventory
- maintain high standards of food safety and sanitation
- train and coach kitchen staff to improve performance
- oversee kitchen cleanliness and organization
- implement new menus, recipes, and promotions
- assist with employee discipline and development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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