Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.60 - $26.40
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Benefits
Recognition Program
Cash Referral Program
PerkSpot Discount Program
community and charitable involvement
Training Contests
Job Description
Buffalo Wild Wings, Inc. is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, diverse menu featuring wings, and commitment to creating memorable experiences for its guests. With numerous locations across the United States, Buffalo Wild Wings has become a go-to destination for sports enthusiasts and food lovers alike. The brand prides itself on delivering game-time energy and fostering a workplace culture that values teamwork, growth, and continuous learning. By emphasizing a high-energy environment where team members are motivated and celebrated, Buffalo Wild Wings ensures that its service remains top-notch and its guests leave... Show More
Job Requirements
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- passion for training and developing the team
- knowledge of responsible alcohol service
- familiarity with safety and security systems and procedures
- computer operation skills
- willingness to work in a fast-paced environment
Job Qualifications
- preferably have 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- familiarity with responsible alcohol service, safety and security systems
- passion for training and developing team members
Job Duties
- oversee the execution and performance of the Heart-of-House
- provide direction and supervision for all Heart-of-House team members
- ensure compliance with labor laws, health codes, and safe food handling procedures
- manage food preparation and sanitation standards
- train and develop team members
- maintain safety and security protocols
- support responsible alcohol service
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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