Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain famous for its people-first approach and mouth-watering steaks. Founded on the principles of Legendary Food and Legendary Service, Texas Roadhouse has built a strong reputation for delivering an exceptional dining experience that emphasizes quality, hospitality, and care for both guests and employees. The company culture promotes loving what you do today while equipping you with the skills and opportunities to grow and succeed in your career tomorrow. Known affectionately as the home of Roadies, Texas Roadhouse is not just about great food but also about fostering a supportive community for its... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in kitchen or restaurant management
- Knowledge of food safety and hygiene standards
- Ability to work flexible hours including nights and weekends
- Strong organizational and multitasking skills
- Physical ability to stand for long periods and perform kitchen duties
- Excellent problem-solving skills
Job Qualifications
- Proven experience in kitchen or restaurant management
- Strong leadership and team management skills
- Ability to enforce policies and maintain a safe, clean working environment
- Knowledge of food safety standards and practices
- Effective communication and interpersonal skills
- Experience with inventory control and cost management
- Ability to train and develop employees
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line taste and temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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