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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
Stock units program
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant restaurant that takes pride in serving scratch-made food for all guests while providing friendly and attentive service. As part of the Texas Roadhouse brand family, Bubba's 33 combines tradition and innovation in creating an enjoyable dining experience while fostering a dynamic work environment for its employees. The company is deeply committed to giving back to the community and maintaining a culture that values respect, inclusivity, and career development. Employees at Bubba's 33 have the opportunity to enjoy a range of benefits, experience flexible work schedules, and participate in a fun and supportive workplace with continuous... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of experience in kitchen or food service management
- Knowledge of food safety and sanitation standards
- Ability to lead and motivate a team
- Excellent organizational and multitasking skills
- Strong communication skills
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for extended periods and lift moderate weight
Job Qualifications
- Proven experience in kitchen management or similar role
- Knowledge of food safety standards and regulations
- Experience managing team performance and development
- Strong leadership and communication skills
- Ability to manage food and labor costs effectively
- Familiarity with scheduling and inventory management
- Capability to work in a fast-paced restaurant environment
- High school diploma or equivalent
- Culinary training is a plus
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with employment policies and overseeing cleanliness of restaurant and safety of guests
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees including conducting evaluations, coaching, and discipline
- Assisting with development of key employees through daily feedback during one-on-ones
- Conducting formal line taste and temperature checks as part of inventory and safety management
- Overseeing proper handling, maintenance, and storage of all food items
- Managing food costs, waste tracking, and kitchen labor costs
- Directing work schedules and assigning tasks for Back of House employees
- Training employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and recommending hiring decisions
- Creating a safe, fun, and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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