Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.05 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Professional Development
Employee Discounts
flexible schedule
Job Description
The hiring establishment is a reputable school nutrition program that plays a vital role in the educational community by ensuring students receive nutritious and balanced meals every school day. This program is committed to providing high-quality food service operations that uphold health and safety standards while fostering an environment that supports student wellness and academic performance. As part of a larger network of school food service providers, the program implements federal, state, and company policies to ensure compliance with all applicable regulations. The establishment values teamwork, integrity, and dedication to serving the needs of the school community, making it an... Show More
Job Requirements
- High school diploma or equivalent required
- ServSafe certification required or must be willing to obtain prior to start
- Food service experience required
- Prior supervisory experience strongly preferred
- Reliable transportation required
- Comfortable working around children and within a school environment
- Must pass a background check and fingerprint screening
- Basic math and computer literacy required
Job Qualifications
- High school diploma or equivalent required
- ServSafe certification required or must be willing to obtain prior to start
- Food service experience required, school nutrition experience preferred
- Prior supervisory experience strongly preferred
- Inventory and ordering experience preferred
- Strong communication, time management, and multitasking skills
- Reliable transportation required
- Comfortable working around children and within a school environment
- Must pass a background check and fingerprint screening
- Experience with POS systems and online reporting preferred
- Basic math and computer literacy required
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- Train and supervise kitchen staff on recipes, equipment safety, and sanitation
- Prepare daily and weekly paperwork, reports, and schedules
- Monitor inventory and ensure proper ordering, receiving, and storage of supplies
- Maintain equipment cleanliness and report any repair needs
- Enforce compliance with HACCP, health department regulations, and ServSafe standards
- Manage labor and ensure schedules align with staffing and budget needs
- Uphold company policies and administer fair, consistent performance evaluations
- Ensure accurate temperature logs, cleaning schedules, and food safety documentation
- Follow proper cash handling and reconciliation procedures
- Act as the on-site leader responsible for smooth, safe, and efficient kitchen operations
- Submit reports and complete tasks on time as assigned
- Perform other duties as needed to support the school and food service program
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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